Menu 2, Duck

Menu 2 is Duck, we are given the whole duck and taught how to cut the breast and leg. Duck is very challenging for me cause during diploma, I think I only did it once. And the sauces for the duck is so weird this time, Gastrique? Game Jus? Mix Berries? Green Oil? Lets don't talk so much and show you what I choose this time:

Duck
Breast-roasted with rosemary & others herb.

Sauces
Gastrique

Vegetables
Braised Cabbage
Mushroom Stuffing

Starch
Pilaf Rice

Herbs & Spices
Ginger
Thyme
Rosemary
Scallion

Nuts
Walnuts



Photos
Take By: FooHaw *Nikon CoolPix L19*
Edit By: Shennyi *Photoscape & Picnik.com*