Menu 3, Lamb

Coming Up Next:

The LAMB!

-The Most Difficult Dish for ME-

Stay tune!

Menu 2, Duck

Menu 2 is Duck, we are given the whole duck and taught how to cut the breast and leg. Duck is very challenging for me cause during diploma, I think I only did it once. And the sauces for the duck is so weird this time, Gastrique? Game Jus? Mix Berries? Green Oil? Lets don't talk so much and show you what I choose this time:

Duck
Breast-roasted with rosemary & others herb.

Sauces
Gastrique

Vegetables
Braised Cabbage
Mushroom Stuffing

Starch
Pilaf Rice

Herbs & Spices
Ginger
Thyme
Rosemary
Scallion

Nuts
Walnuts



Photos
Take By: FooHaw *Nikon CoolPix L19*
Edit By: Shennyi *Photoscape & Picnik.com*

Menu 1, Fish

My 1st kitchen class. Overall was good, Chef Souji said mine is one of the best in term of taste. But decoration of mine was a failure. Sobz. Anyway, its ok, learn from the mistake and do it better next time. This time, the techniques I choose are as below:

Fish
Pan-Fried

Sauces
Beurre Blanc "White Butter Sauce"

Vegetables
Glazed Carrot
Celeriac Puree
Cherry Tomato Confit

Starch
Turn Potato, Sautee

Herbs & Spices
Dill
Chive
Chervil
Coriander
Basil

Nuts
Almond




Photos
Take By: Charlie *N97*
Edit by: Shennyi *Photoscape & Picnik.com*

The Pathway Of Option B

After I done my "Diploma In Hospitality And Tourism Management", now, I am going to "Higher Diploma In Hospitality And Tourism Management", because I am a diploma student, I am allowed to skip the 1st year of degree. =) Degree are separate to 2, OA and OB, OA=study,study,study whereas OB=study,cook,eat. Therefore I choose OB and now I am facing 5 different menus that I will have to do in this term. We are required to create our own dish with the ingredients given in 2 hours.

And the nightmares to be continue~~

I Am Back!

Hello people, I am back. Actually, I created this blog is because of my college work. =/ According to Chef Souji, this blog is 5% of my overall mark. I will try my best to make this blog as interesting as possible. =) Photos are coming soon. Stay tune.