Menu 1, Fish

My 1st kitchen class. Overall was good, Chef Souji said mine is one of the best in term of taste. But decoration of mine was a failure. Sobz. Anyway, its ok, learn from the mistake and do it better next time. This time, the techniques I choose are as below:

Fish
Pan-Fried

Sauces
Beurre Blanc "White Butter Sauce"

Vegetables
Glazed Carrot
Celeriac Puree
Cherry Tomato Confit

Starch
Turn Potato, Sautee

Herbs & Spices
Dill
Chive
Chervil
Coriander
Basil

Nuts
Almond




Photos
Take By: Charlie *N97*
Edit by: Shennyi *Photoscape & Picnik.com*